Almost pop-star Landon Patton has just turned a corner on the worst two years of his life: dropped by his label and dumped by his ungrateful ex-boyfriend. However, his new agent's brilliant plan for Landon's superstardom doesn’t have anything to do with his music – it’s called Kitchen Wars, and it’s the hottest new reality show on TV.
Landon wishes he could have nothing to do with it.
Since the first morning he mixed flour and water, Quentin Maxwell knew he wanted to be a baker. After becoming the pastry chef at a popular LA bakery, anyone else might be satisfied. But Quen wants to call his own shots. Going on Kitchen Wars to win the money for his own bakery seems like a huge risk, but maybe it's worth it.
They’re an unlikely pair. Landon can’t even figure out how to turn an oven on, while Quentin makes his living with one. But with each passing week on Kitchen Wars, they discover what a great team they make – on set, off set, and between the sheets.
Winning should be everything, but what happens when the tastiest pairing is their own?
Beth Bolden lives in Portland, Oregon with her supportive husband and their beloved cat. She wholly believes in Keeping Portland Weird, but wishes she didn’t have to make the yearly pilgrimage up to Seattle to watch her Boston Red Sox play baseball. She’s a fan of fandoms, and spends too much of her free time on tumblr.
Beth has been writing practically since she learned the alphabet. Unfortunately, her first foray into novel writing, titled Big Bear with Sparkly Earrings, wasn’t a bestseller, but hope springs eternal. She’s published four novels and two short stories, with her next novel, Taste on my Tongue, releasing in August 2017.
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