Showing posts with label goldy bear culinary. Show all posts
Showing posts with label goldy bear culinary. Show all posts

Friday, February 27, 2026

πŸ“˜πŸŽ₯Friday's Film AdaptationπŸŽ₯πŸ“˜: Dying for Chocolate by Diane Mott Davidson



Summary:

Goldy Bear Culinary Mysteries #2
From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.
 
Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus.
 
Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed.

Includes recipes!



1.
Brunch is a killer. I hate it, and among food people I’m in good company. James Beard found the idea of a heavy meal between meals idiotic. He said, “You don’t have something called lunny-dinny, do you?”
 
Actually, the reason professional caterers dislike brunch is that it means getting up at an ungodly hour. As I lay in bed at 4:45 the morning of June 3, I realized that in a little over four hours I had sixty people to feed. There were mountains of fruit to slice. Muffins and breads to bake fresh. Thick-sliced bacon to bring to sizzling. Egg strata to cook slowly until layers of hot cheddar melted over warm custard. And finally, there was coffee to grind and brew. In this case, lots and lots of coffee that I would have preferred to have been drowning in.
 
With eyes closed, I imagined floating in a warm lake of cappuccino. The cocoon of pima cotton sheets and down comforter begged me to stay, to ignore the upcoming meal.
 
But no. The lake of predawn consciousness yielded a few troublesome bubbles. The Elk Park Prep brunch was a popular annual gathering to which my ex-husband, Dr. John Richard Korman, might wangle a ticket. This would not be fun for anyone.
 
Without thinking I touched my right thumb, the one he had broken in three places with a hammer a month before we finally divorced, four years ago. Anyone else would have said, Four years without abuse? You must feel safe now.
 
But I never felt safe. Especially now.
 
Here’s why. In the last month John Richard had started acting strange. Or rather, stranger than usual. In the evenings he had taken to driving slowly past my house off Main Street in Aspen Meadow. He called repeatedly, then hung up. One afternoon his lawyer phoned and threatened a reduction in child support for our eleven-year-old son Arch. That night, John Richard drove more slowly than ever past the house.
 
Given John Richard’s violent temperament, I’d decided that Arch and I should vacate the house for a while. I’d accepted a summer job. General Bo and Adele Farquhar had just moved from the suburbs of Washington, D.C., to the Aspen Meadow Country Club area. They’d built a Victorian-style mansion on land Adele had owned for years. This was where I was now, between sheets I’d only seen in ads, under a comforter I’d only dreamed about. Arch and I occupied two bedrooms on the top level of the enormous (three floors plus basement) gingerbread-trimmed residence. I didn’t know why the Farquhars, wealthy, childless, and in their early fifties, needed such a huge place. But that was not my concern. What was my concern was that they both hated to cook.
 
Adele had said they needed someone to take charge of the mammoth kitchen with its state-of-the-art gadgets and appliances. Lucky for me, their kitchen had passed the eagle eye of the county health inspector. So I had jumped at the chance to become a temporary live-in cook in exchange for a haven. During the summer, this was also the center for my business, Goldilocks’ Catering, Where Everything Is Just Right! Also lucky for me, the income from the job and the business was enough to send Arch to the summer session at Elk Park Prep, where I was catering this morning.
 
Best of all, the Farquhars’ house had more alarms than the Denver Mint.
 
I opened my eyes and studied the sloped ceiling of my new bedroom. The gray light of five A.M. seeped through Belgian lace curtains and licked the edges of the room. There was no movement on the floor below; Adele and the general were still asleep.
 
Outside, a fierce June wind pummeled the house. Branches slapped against the gutters of the other guest room on the third floor, but there was no noise from Arch. When he was little, he would awaken if the doorbell rang. Now he could snore through wind, through hail, through the unfamiliar creaks of this museumlike house.
 
Arch had not wanted to move. I had promised it was just for two months, while new doors, windows, and a security system were installed in our old house. Insofar as possible, I had tried to put Dr. John Richard Korman— whose initials and behavior had led his other ex-wife and me to dub him The Jerk—out of my mind as well as out of my presence. Unfortunately, I did not know if he would be making an appearance at Elk Park Prep’s annual brunch.
 
My second problem with this highly publicized meal: A man I was seeing was going to be there. The renewal of my relationship with Philip Miller, a local shrink, resembled those silver mines they’re always reopening in Colorado. The vein may still be strong and the price of silver has just gone up. Philip’s large blue eyes and so-happy-to-see-me smile had heated up my social life, no question about it. That’s why they called it old flame, right? Anyway, I wanted to see Philip, but not at the expense of a confrontation with The Jerk.
 
The wind slammed against the house, causing it to crack and moan. A stray branch scuttled across the roof. In late spring the Rocky Mountains frequently spin off a chilly whip of air to announce a cold front. Wind screamed through the window jambs. Then it died and the undaunted mating call of a robin pierced the air.
 
I did a few stretching exercises before checking the thermometer on the windowsill: thirty-four degrees, with ominous clouds to boot. Nice June weather. I slid out onto the floor and eased my body through the yoga positions of Cobra, Morning Star, Locust. My spiritual life is an amalgam of yoga, transcendental meditation, and Episcopalianism. The only ones who would be bothered by this, I thought, were the Episcopalians.
 
And then I began to think about Philip Miller.
 
One thing I had learned as a thirty-one-year-old single mother: no matter how your body aged, your feelings did not. At any time of life you could be subject to a high-school-vintage infatuation. Another late-teen aspect to Love in the Thirties: you could feel as if you loved two people at the same time.
 
For seven months I had been seeing Tom Schulz. He was a policeman who had helped me through a rough time when my fledgling business was threatened with two attempted poisonings. He had the build and appetite of a mountain man. Tom Schulz doted on Arch and me, and he made me feel safe.
 
But in the last few weeks, perhaps because I was trying to block out the specter of the omnipresent Jerk, Philip Miller had once again stolen into my psyche and my daydreams. Eons ago Philip and I had dated at the University of Colorado. Dated? Listen to me.
 
In any event, Philip was good-looking, well-off, and intelligent. He looked and dressed like a golf pro. When I talked, he listened with great intentness. Since early May we had been doing crazy things like toting backpacks bulging with exotic foods on long Saturday hikes. One Monday morning Philip had sent me ten bunches of gold Mylar balloons. No reason. Before the move, I had taken my morning cup of espresso out on the wooden deck where the balloons floated, tied to the railing, for two weeks. I would sit and watch them move languidly in the cool morning breeze. I would listen to the silky brushing sound their crinkled surfaces made when they touched. I thought, Somebody loves me.
 
I had pushed John Richard out of my head. Schulz was on emotional hold. I made up elaborate excuses while off on excursions with Philip. And I felt guilty. But not too much.
 
Now I reluctantly hauled myself up to do battle with cantaloupe, strawberries, and kiwi. What a mess. The social life, that is; I was used to the fruit. But sometimes the Philip Miller-Tom Schulz problem felt like a nice mess. So much better than worrying about The Jerk. I was taking care of that crisis; I had moved. But the two-man mess . . . that was the mess of a glutton. After dieting for years, the glutton gorges herself on Chocolate Marble Cheesecake and Hot Fudge Sundae. Simultaneously.
 
I showered, dressed in my caterer’s uniform, and reminded myself that gluttony was one of the Seven Deadly Sins. Not to mention lust.
 
I combed out corkscrew-curly blond hair and put makeup over freckles on slightly chubby cheeks. With tap shoes and a big smile, I could have done Shirley Temple. Yes, slightly chubby, yes, occasionally gluttonous. But in the lust department I was pristine in the four years since divorce. Listening to friends’ stories had convinced me that casual sex was anything but. Unfortunately, no one was interviewing me on the subject of promiscuity. Interesting topic, though.
 
I made my way down the back staircase, crept along the second-floor hall past the framed photographs of General Farquhar with Jimmy Carter, Ronald Reagan, and Margaret Thatcher, and tiptoed down the main steps. One of my jobs in this house was to disarm the first-floor security system every morning. I pressed the buttons to deactivate the motion detectors on the first floor and house perimeter. Then I banged open the door to the basketball court-size kitchen.



A Colorado caterer and single mom, Goldy Berry teams with detective Tom Schultz to identify the ingredients that led to the mysterious death of her friend, finding that everyone in Elk Park hides a secret.

Release Date: April 10, 2022
Release Time: 86 minutes

Director: Anthony C. Metchie

Cast:
Nikki Deloach as Goldy
Andrew W. Walker as Tom
Jaycie Dotin as Marla Maguire
Jason Schombing as Dr. Owen Gentle
Lochlyn Munro as Dr. Richard Korman
Riley Davis as Deputy Mason
Kendall Cross as Adele Dennison
Jason Tremblay as Archie Dennison
Antonio Cayonne as Brad Bowman
Maesa Nicholson as Olive
Erin Boyes as Dr. Laura Smiley
Shawna Clarke as Sarah Langsam
Easton VanB as Julian Geddes(as Easton Van B)
Julia Benson as Traffic DJ(voice)
Brendan Rowland as Vincent Geddes















Diane Mott Davidson
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.






Film







Friday, August 15, 2025

πŸŽ‘πŸ“˜πŸŽ₯Friday's Film AdaptationπŸŽ₯πŸ“˜πŸŽ‘: Sticks & Scones by Diane Mott Davidson



Summary:

Goldy Bear Culinary Mystery #10
Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.

For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. 

It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. 

Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.




CHAPTER 1
Nighttime noises are torture. When a midnight wind shrieks through our window jambs, or footsteps clomp past the house, I think, It could be anything. Once a snow bank slid from our roof and thundered onto the deck. I awoke, heart pounding, convinced I'd been shot.

It isn't logical, of course. But living with terror for seven years had not made me the most rational of thinkers, least of all when roused from sleep. A sound could be anything? No.

It was something.

When I awoke at four o'clock on Monday morning, February ninth, those years of dread were long over. Still, I was certain I'd heard a tiny scraping noise, like boots chafing against ice. Think, I warned myself. Don't panic.

Heart pulsing, throat dry, I waited for my brain to clear, for the sound to come again. My husband Tom was out of town. Even when he's at home, noise rarely interrupts his slumber. Tom is a big hulking cop, and isn't afraid of much.

I shifted in the chilled sheets. The temperature outside was close to zero. Frigid air poured through tiny leaks in our bedroom windows. The noise had come from outdoors, from below, of that I was fairly certain.

Now all was quiet. No sound emanated from Arch's room down the hall. Two months from turning fifteen, my son slept so soundly even a howling blizzard would not rouse him. On the first floor, our bloodhound, Jake, was not growling or pacing in his enclosed area next to the kitchen. These were good signs.

Maybe I was imagining things. I'd gone to bed too late, after cooking all evening for today's catered event. And I was stressed out, anyway. In December, our family life had been in an uproar. My in-home commercial kitchen had been shut down, and Tom and I had ended up involved in a homicide case at a nearby ski area. To make things worse, on New Year's Eve, right after the official reopening of my kitchen, I'd catered my first party in months. It had gone very badly.

Wait. Another unmistakable scrape was followed by a tiny crack. It was like . . . what? Elk hooves shattering ice? A pine bough creaking under its burden of snow? Like . . . someone opening a suitcase across the street?

Who unpacks bags at four in the morning?

Henry Kissinger said, Even a paranoid has real enemies. With that in mind, I decided against getting out of bed and peering out a window. My eyes traveled to the bedside table and I reached stealthily for the portable phone. In addition to being paranoid, I sometimes suspected I was an alarmist, or, as the ninth-grade tough guys at Arch's school would say, a wimp. Now, I bargained with myself. One more sound, and I would speed-dial the sheriff's department.

I shivered, waited, and longed for the heavy terry-cloth robe hanging in my closet, an early Valentine's present from Tom. Caterers need to rest after cooking, Miss G., he'd said. Wrap yourself in this when I'm gone, and pretend it's me.

Of course, I would have much preferred Tom himself to the robe. For the past week, he'd been in New Jersey working a case. There, he reported, the weather was rainy. In Aspen Meadow, I'd told him in our evening calls, each day had brought more snow. Arch and I had made a morning ritual of shoveling our front walk. But daytime temperatures in the mid-thirties had melted our man-made snow banks, and the nightly freezes transformed the sidewalk into a sheet of ice.

So. If someone was on our sidewalk, he or she was on a very slippery slope.

I propped myself up on my elbow, yanked up the bedspread, and listened intently. In the neon light cast by the street lamp outside, I could just make out my own reflection in our mirror: blond curly hair, dark eyes, thirty-four-year-old face just a tad round from an excess of chocolate. It was a face that had been happy for almost two years, since I'd married Tom. But now Tom's absence was an ache.

Back in my old life, my ex-husband had often stumbled in late. I'd become used to the drunken harangues, the flaunted infidelities, the midnight arguments. Sometimes I even thought his girlfriends used to follow him home, to stake out our house.

Of course, I absolutely believed in Tom's fidelity, even if he had been both secretive and preoccupied lately. Before he left, he'd even seemed low. I hadn't quite known how to help. Try as I might, I was still getting used to being a cop's wife.

Five minutes went by with no sound. My mind continued to meander. I wondered again about Tom. Six a.m. on the East Coast; was he up? Was he still planning on flying back this morning, as he'd promised us? Had he made any progress in his investigation?

The case Tom was working on involved the hijacking—on a Furman County road—of a FedEx delivery truck. The driver had been killed. Only one of the suspected three hijackers had been arrested. His name was Ray Wolff, and he was now in the same cell block as my ex-husband, Dr. John Richard Korman. The Jerk, as his other ex-wife and I called him, was currently serving a sentence for assault.

During Arch's weekly visit, John Richard had boasted to his son of his acquaintance with Ray Wolff, the famous killer-hijacker. How low things had sunk, I thought, when a father reveled in his own criminal infamy.

I shivered again and tried not to think of the threats my ex-husband had sent from jail. They'd been both implied and overt. When I get out of here, I'll set you straight, Goldy. To Arch, he'd said, You can tell your mother your father has a plan. I guess I wasn't surprised that those tiny signs of remorse John Richard had shown at his trial had all been for the benefit of the judge.

I jumped at the sound of a third, louder crack. Downstairs, Jake let out a tentative woof. I hit the phone's power button as an explosion rocked our house.

What was that? My brain reeled. Cold and trembling, I realized I'd fallen off the bed. A gunshot? A bomb? It had sounded like a rocket launcher. A grenade. An earthquake. Downstairs, glass crashed to the floor. What the hell is going on?

I clutched the phone, scuttled across the cold floor, and tried to call for Arch. Unfortunately, my voice no longer seemed to be working. Below, our security system shrieked. I cursed as I made a tripping dash down the unlit hall.

The noise had been a gunshot. It had to have been. Someone had shot at our home. At least one downstairs window had been shattered, of that I was certain. Where is the shooter now? Where is my son?

"Arch!" I squawked in the dark hallway. Dwarfed by the alarm, my voice sounded tinny and far away. "Are you all right? Can you hear me?"

The alarm's wail melded with Jake's baying. What good did a security system do, anyway? Alarms are meant to protect you from intruders wanting your stuff—not from shooters wanting your life. Yelling that it was me, it was Mom, I stumbled through my son's bedroom door.

Arch had turned on his aquarium light and was sitting up in bed. In the eerie light, his pale face glowed. His toast-brown hair had fanned out in an electric halo, and his hastily donned tortoiseshell glasses were askew. He clutched a raised sword—a gleaming foil used for his school fencing practice. I punched the phone buttons for 911, but was trembling so badly I messed it up. Now the phone was braying in my ear.

Panic tensed Arch's face as he leaned toward the watery light and squinted at me.

"Mom! What was that?"

Shuddering, I fumbled with the phone again and finally pushed the automatic dial for the Furman County Sheriff's Department.

"I don't know," I managed to shout to Arch. Blood gurgled in my ears. I wanted to be in control, to be comforting, to be a good mother. I wanted to assure him this was all some terrible mistake. "Better get on the—" With the phone, I gestured toward the floor.

Still gripping the sword, Arch obediently scrambled onto a braided rug I'd made during our financial dark days. He was wearing a navy sweat suit—his substitute for pajamas—and thick gray socks, protection from the cold. Protection. I thought belatedly of Tom's rifle and the handgun he kept hidden behind a false wall in our detached garage. Lot of good they did me now, especially since I didn't know how to shoot.

"We'll be right there," announced a distant telephone voice after I babbled where we were and what had happened. Jake's howl and the screaming security system made it almost impossible to make out the operator's clipped instructions. "Mrs. Schulz?" she repeated. "Lock the bedroom door. If any of your neighbors call, tell them not to do anything. We should have a car there in less than fifteen minutes."

Please, God, I prayed, disconnecting. With numb fingers, I locked Arch's door, then eased to the floor beside him. I glanced upward. Could the glow from the aquarium light be seen from outside? Could the shooter get a good purchase on Arch's window?

"Somebody has to go get Jake," Arch whispered. "We can't just leave him barking. You told the operator you heard a shot. Did you really think it was from a gun? I thought it was a cannonball."

"I don't know." If any of your neighbors call . . . My neighbors' names had all slid from my head.

The front doorbell rang. My eyes locked with Arch's. Neither of us moved. The bell rang again. A male voice shouted, "Goldy? Arch? It's Bill! Three other guys are here with me!" Bill? Ah, Bill Quincy . . . from next door. "Goldy," Bill boomed. "We're armed!"

I took a steadying breath. This was Colorado, not England or Canada or some other place where folks don't keep guns and wield them freely. In Aspen Meadow, no self-respecting gun-owner who heard a shot at four a.m. was going to wait to be summoned. One man had even glued a decal over the Neighborhood Watch sign: This Street Guarded by Colts. Although the county had sent out a graffiti-removal company to scrape off the sticker, the sentiment remained the same.

"Goldy? Arch?" Bill Quincy hollered again. "You okay? It doesn't look as if anybody's broken in! Could you let me check? Goldy!"

Would the cops object? I didn't know.

"Goldy?" Bill bellowed. "Answer me, or I'm breaking down the door!"

"All right!" I called. "I'm coming!" I told Arch to stay put and tentatively made my way down the stairs.

Freezing air swirled through the first floor. In the living room, glass shards glittered where they'd landed on the couch, chairs, and carpet. I turned off the deafening alarm, flipped on the outside light, and swung open the door.

Four grizzled, goose-down-jacketed men stood on my front step. I was wearing red plaid flannel pj's and my feet were bare, but I told them law enforcement was en route and invited them in. Clouds of steam billowed from the men's mouths as Bill insisted his companions weren't budging. As if to make his point, Bill's posse settled creakily onto our frosted porch. The men's weapons—two rifles and two pistols—glinted in the ghostly light.

Bill Quincy, his wide, chinless face grim, his broad shoulders tense, announced that he intended to go through the house, to see if the shooter had broken in. I should wait until he'd inspected the first floor, he ordered, pushing past me without further ceremony. Bill stomped resolutely through the kitchen and dining room, peered into the tiny half-bath, then returned to the hallway and cocked his head at me. I tiptoed behind him to the kitchen. He shouted a warning into the basement, then banged down the steps. If the intruder was indeed inside, there could be no mistake that my neighbor intended to roust him out.

Jake bounded up to Arch's room ahead of me. Scout, our adopted stray cat, slunk along behind the bloodhound, his long gray-and-brown hair, like Arch's, turned electric from being suddenly roused. Following my animal escort, I silently thanked God that none of us had been hurt, and that we had great neighbors. The cat scooted under the bed used by Julian Teller, our former boarder, now a sophomore at the University of Colorado. Arch asked for a third time what had happened. I didn't want to frighten him. So I lied.

"It just . . . looks as if some drunk staggered up from the Grizzly Saloon, took aim at our living-room window, and shot it out. I don't know whether the guy used a shotgun or a rifle. Whatever it was, he wasn't too plastered to miss."

My son nodded slowly, not sure whether to believe me. He shouldn't have, of course. The Grizzly closed early on Sunday night.

I stared at the hands on Arch's new clock, a gift from his fencing coach. The clock was in the shape of a tiny knight holding a sword, from which a timepiece dangled. When the hands pointed to four-twenty-five, a wail of sirens broke the tense silence. I pushed aside Arch's faded orange curtains and peeked out his window. Two sheriff's department vehicles hurtled down our street and parked at the curb.

I raced back to Tom's and my bedroom and slid into jeans, a sweatshirt, and clogs. Had someone unintentionally fired a gun? Was the damage to our window just some stupid accident? Surely it couldn't have been deliberate. And of all the times for this to happen . . .

I started downstairs. Today was supposed to herald my first big job in five weeks, a luncheon gig at a Gothic chapel on an estate dominated by a genuine English castle. The castle was one of Aspen Meadow's gorgeous-but-weird landmarks. If things went well, the castle owner—who was hoping to open a conference center at the site—promised to be a huge client. I didn't want anything to mess up today's job.

Then again, I fretted as I gripped the railing, I was a caterer married to a cop, a cop working on a case so difficult he'd been forced to search for a suspect two thousand miles away. Perhaps the gunshot had been a message for Tom.

Outside, the red-and-blue lights flashing on snow-covered pines created monstrous shadows. The sight of cop cars was not unfamiliar to me. Still, my throat tightened as I wrenched open our front door. Bill and the other gun-toters looked at me sympathetically.

Why would someone shoot at the house of a caterer?

I swallowed hard.



Goldy Berry's Medieval feast at Hyde Castle gets interrupted by a murder. She teams up with Detective Shultz to solve the mystery before the murderer strikes again.

Release Date: April 26, 2024
Release Time: 84 minutes

Director: Paul Ziller

Cast:
Nikki Deloach as Goldy
Andrew W. Walker as Tom
Jaycie Dotin as Marla
Riley Davis as Mason
Lochlyn Munro as Richard
Brock Morgan as Trach
Eric Breker as Gerard
Daxton Grey as Jake(as Daxton Gujral)
Britt Good as Emma Kensington
Maesa Nicholson as Olive
Graeme McComb as Charlie
Vincent Gale as Klaus
Tanis Dolman as Agatha Wynford
Ted Cole as Ivan
Andrew Kavadas as Sir Alistair
Charles Jarman as Baron Sweetwater
Philip Prajoux as Coach Pierre
Greg Rogers as Edmund
Jaleese Green as Federal Agent







Diane Mott Davidson
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.





Sticks & Scones #10
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Series
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Film